SUPERIOR
ABOUT
WHAT MAKES US SUPERIOR?
Superior Flowers is a true small-batch cannabis operation—built, run, and operated entirely by the three of us who own it. From the garden to the wash room, from packaging and design to cleaning floors and working the counter, everything you see and experience here is done in-house by the owners. We aren’t overseeing teams from a distance or outsourcing the details that matter. We’re hands-on at every step, every day.
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We grow the flower.
We wash the hash.
We press the rosin.
We design the packaging.
We print the stickers.
We stock the shelves and budtend the product.
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That level of involvement creates a completely different result than a typical grow or dispensary. Every decision—what gets grown, what gets washed, what makes the cut, and what ends up on the shelf—is intentional. Nothing is rushed, nothing is mass-produced, and nothing is carried just to fill space. We do bring in a trusted harvest team for a few days each cycle to help with chop, but outside of that short window, this facility is entirely owner-operated. That’s how we maintain consistency, accountability, and a standard we’re proud to put our names on. Because we’re vertically integrated and truly hands-on, our selection is smaller by design—but every product has a reason for being here. If it’s in our store, it’s something we personally grew, processed, or stand behind without hesitation.
Superior Flowers isn’t about scale. It’s about care, intent, and doing things the right way—every time.
EVERYTHING GROWN AND PROCESSED ON-SITE
Everything we produce at Superior Flowers is grown and processed on-site. From cultivation through harvest, washing, pressing, curing, and packaging, our product never leaves the building. The first time it goes out the door is when a customer takes it home.
That closed-loop approach leads to some of the freshest product in METRC. There’s no back-and-forth transport, no third-party storage, and no waiting in line behind someone else’s production schedule. What we make goes straight from our hands to the shelf.
Because we operate on a true small-batch cycle, we typically sell through each harvest before the next one is ready. You won’t find old product sitting around or getting rotated just to fill space. If it’s available, it’s because it’s fresh—and if it’s gone, it’s gone. Most importantly, everything on our shelves is something we personally stand behind. If it doesn’t meet our standards, it doesn’t get sold. Simple as that.